Pre-cooling Facilities
Pre-cooling Facilities
Pre-cooling Facilities
Rapid Cooling for Maximum Freshness


Pre-cooling Facilities
Blast chillers or forced air precoolers
Designed for intensive cooling, ideal for high-respiration products and fast operations → 1 pallet per cycle (example 400 kg of berries from 30°C to 10°C in 20’)
Movable and modular, variable speed, high pressure blast chillers (forced air precoolers) from 6 to 20 pallets per cycle (example 20 ton of avocado from 25°C to 8°C in 6 hours)

Pre-cooling Facilities
Key Features:

Pre-cooling Facilities
Benefits:
Rapid cooling reduces respiration rates and ethylene production, maintaining product integrity. Matched with our cooling system design, greatly reduces shrinkage and cuticle/skin cracking during cooling.
Efficient and fast pre-cooling slows down spoilage processes, allowing for longer storage and transportation times.
Modular designs enable scalability and adaptability to varying production volumes.
Energy-efficient systems lower operational costs and reduce losses, rejection and claims.


Pre-cooling Facilities
Why Pre-Cooling Matters
